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St Valentine's Recipes:


Sugar Cookies

    1 cup sugar
    1 cup softened butter or margarine
    1 egg
    1 teaspoon vanilla
    3 cups all-purpose flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    1/2 cup candy
    1 tablespoon butter or margarine
    Heart-shaped cookie cutter

    1. Heat oven to 220 degrees C.

    2. Combine sugar, 1 cup butter/margarine, egg, and vanilla in a large mixing bowl. Beat until light and fluffy. Add baking powder, flour, salt, and then beat at until a soft dough forms.

    3. Sprinkle flour on counter top. Roll the dough out. Cut dough with cookie cutter that has been floured. Place hearts on ungreased cookie sheets. Bake for 9-12 minutes, or until cookie edges are golden brown. Put cookies aside to cool.

    4. In a saucepan on low heat melt candy and 1 tablespoon of butter or margarine, stirring until mixture is smooth. Dip half of each cookie into melted candy. Place cookies on a cookie shhet lined with waxed paper. Refrigerate to set.


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