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St Valentine's Recipes:


Chocolate Valentine Cheese Pie

    3 packages cream cheese, softened
    3/4 cup sugar
    3 eggs
    1 teaspoon vanilla extract
    2 cups Semi-Sweet Chocolate, divided
    1 extra serving-size packaged cracker crumb crust
    2 tablespoons whipping cream

    1. Heat oven to 280C.

    2. In large bowl, beat cream cheese and sugar.

    3. Add eggs and vanilla; beat well. Stir in 1-2/3 cups small chocolate chips; pour into crust.

    4. Bake 10 minutes. Without opening oven door, reduce temperature to 180C continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely.

    5. Cover; refrigerate until thoroughly chilled.

    6. In small microwave-safe bowl, place remaining 1/3 cup chips and whipping cream. Microwave at HIGH (100%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred.

    7. Cool slightly; spread over top of cheesepie.

    8. Refrigerate 15 minutes or until topping is set.

    9. Cover; refrigerate leftover cheesepie.


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